NAUSET BEACH CLUB RESTAURANT
FALL 2007 PRIX FIXE
THREE COURSE MENU
Sunday thru Thursday Orders Required By 6.00pm
Friday and Saturday Orders Required By 5.30pm
THIS MENU IS ON OFFER FOR PARTIES OF NO MORE THEN SIX
A gratuity of twenty percent will be added to parties of this size.
Thank you.
primi
zuppa del giorno, DAILY SPECIAL SOUP
insalata mista, MIXED FIELD GREENS
WITH FRESH HERBS,
GRAPE TOMATOES AND CHAMPAGNE-TRUFFLE VINAIGRETTE
secondi
salmone con escarole e fagioli, CRISPY
PANKO CRUSTED
ORGANIC SALMON, WATERCRESS WINE BUTTER SAUCE,
SAUTEED ESCAROLE- 23
gnocchi verdi con pomodoro FRESH
SPINACH
POTATO DUMPLINGS, ROASTED TOMATOES WITH OLIVE OIL
AND WILTED BABY SPINACH – 18
WITH SAUTEED SHRIMP - 23
risotto con capesante, CREAMY ARBORIO
RICE WITH
CARAMELIZED SCALLOPS, PRESERVED LEMON AND BUTTER -20
linguine con vongole, PASTA WITH
LITTLENECK CLAMS,
VIRGIN OIL, WHITE WINE, GARLIC, PARSLEY,
CRUSHED CHILIES AND ROASTED TOMATOES - 22
scaloppini di vitello, SAUTEED VEAL
MEDALLIONS
WITH ASPARAGUS TIPS, WHITE WINE-LEMON SAUCE - 25
melanzane all’ arrosto con pompodora, ROASTED
JAPANESE EGGPLANTS, POMMI TOMATO WITH FRESH THYME,
PARMIGAINO REGGIANO
(A DELICATE EGGPLANT PARMIGIANO) – 19
maiale all' arrosta
con mela, PAN-ROASTED PORK TENDERLOIN,
LOCAL CARAMELIZED APPLE WITH APPLE CIDER REDUCTION, EASTHAM TURNIP
PUREE - 23
orecchiette con capriolo e broccolini, ORECCHIETTE
PASTA, HOME MADE VEAL AND PORK SAUSAGE,
BROCCOLINI, ROASTED TOMATO
AND CHILI FLAKES,
WHITE VEAL STOCK, PECORINO ROMANO - 21
involotino di pollo, ROLLED
STUFFED CHICKEN BREAST WITH SPINACH, DRIED APRICOTS AND CRANBERRIES,
SAUTEED RED BLISS POTATOES WITH SWEET VINEGAR PEPPERS AND SCALLIONS,
CIDER VINEGAR AND POULTRY REDUCTION – 24
zuppa di pesce, FRESH SCALLOPS, SHRIMP,
FISH
AND LITTLENECKS WITH A SPICIED AROMATIC BRODO,
SAFFRON AIOLI CROSTINI - 25
dolci
gelati di caffe, VANILLA TOFFEE HEATH
BAR CRUNCH
WITH HOMEMADE CARAMEL SAUCE
panna cotta, SILKY VANILLA BEAN CUSTARD
WITH FRESH
BLUEBERRY SAUCE
sorbetto, CHEF’S SELECTION OF SORBET
UNDERCOOKED MEAT, FISH AND SHELLFISH MAY CAUSE FOOD
BORNE ILLNESS.
PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS
Mille Grazie
