Welcome To The
NAUSET BEACH CLUB
Spring 2011 • 3-COURSE $26
PRE THEATER • PRIX FIXE
All Orders Required By 6:00pm
Your server will take orders for all courses at the start
Parties over six are excluded • No sharing of this menu please
A gratuity of eighteen percent is suggested and will be added to
parties of five or more. Thank you.
First Course
Soup of the Day
DAILY SPECIAL SOUP
Eggplant Caponata
EGGPLANT, ONIONS, TOMATOES, CURRANTS AND PINE NUTS, WHITE ANCHOVIES,
PORT REDUCTION
Baby Greens
SHERRY VINAIGRETTE
Broccoli Rabe and Pancetta
SAUTEED WITH SLICED GARLIC, ROASTED RED BELL PEPPERS
Second Course
Penne Ragu
PASTA AND OUR WILD BOAR RAGU, PECORINO ROMANO
Chicken Cacciatora
TOMATO AND RED WINE BRAISED WITH RED PEPPERS, OIL CURED AND
CASTELVERTRANO OLIVES, SWEET ONIONS AND GARLIC, FETTUCINI
Sea Scallops
CARAMELIZED JUMBO SCALLOPS, CREAMY RISOTTO WITH PEAS
Local Little Necks
WITH LINGUINE, VIRGIN OLIVE OIL, GARLIC, PARSLEY,
CHILIES, TOMATO CONFIT AND WHITE WINE
Grilled Skirt Steak
ROASTED FINGERLING, BRAISED GREENS, BLACK PEPPERCORN VINIAGRETTE
Grilled Marinated Shrimp
OLIVE OIL AND GARLIC MARINADED, HERB POLENTA,
CARMELIZED BRUSSEL SPROUTS, CHIVE BUTTER
Third Course
Sorbet
CHEF’S SELECTION OF SORBET
Gelati with Caramel Sauce
VANILLA TOFFEE HEATH BAR CRUNCH, HOMEMADE CARAMEL SAUCE
Panna Cotta
SILKY VANILLA BEAN CUSTARD, RASPERRY COULIS
Cannoli
ITALIAN PASTRY SHELL WITH WARM SWEET BLACKBERRY POLENTA,
CRÈME FRAICHE
UNDERCOOKED MEAT, FISH AND SHELLFISH
MAY CAUSE FOOD BORNE ILLNESS.
A STATE AND LOCAL TAX OF 7% WILL BE ADDED TO YOU FINAL BILL
Mille Grazie
