Welcome To The
NAUSET BEACH CLUB
SPRING 2010 - 3-COURSE $24 - PRE THEATER - PRIX FIXE
Offered Every Evening • Orders Required By 6:00pm
Holidays and Parties Over Six are Excluded
A gratuity of eighteen percent is suggested and will be added to parties of five or more. Thank you.
First Course
Soup of the Day
DAILY SPECIAL SOUP
Salad of Mixed Greens
E & T FARMS LOCAL FIELD GREENS, RED WINE VINAIGRETTE
Grilled Prosciutto Wrapped Asparagus
FRISEE AND ROASTED RED PEPPERS
Second Course
Linguine Bolognese
PASTA WITH CLASSIC NORTHERN ITALIAN MEAT RAGU,
PECORINO ROMANO
Roasted Statler Chicken Breast
PROSCIUTTO WRAPPED WITH FONTINA AND SAGE,
FRESH THYME ROASTED BABY BLISS, CHICKEN JUS SAUCE
WITH ROASTED GARLIC
Sea Scallops
CARAMELIZED JUMBO SCALLOPS,
CREAMY RISOTTO WITH SHAVED ASPARAGUS
Local Little Necks
WITH LINGUINE, VIRGIN OLIVE OIL, GARLIC, PARSLEY,
CHILIES, TOMATO CONFIT AND WHITE WINE
Grilled Skirt Steak
BABY BLISS WITH FRESH THYME, RED WINE SAUCE
Oven Baked Atlantic Salmon
WHITE WINE-HERB-BUTTER SAUCE,
SAUTEED BABY SPINACH WITH GARLIC
Polenta and Mushrooms
SOFT POLENTA, FOREST AND CULTIVATED MUSHROOM RAGU,
PARMIGIANO REGIANO
Third Course
Sorbet
CHEF’S SELECTION OF SORBET
Gelati with Caramel Sauce
VANILLA TOFFEE HEATH BAR CRUNCH, HOMEMADE CARAMEL SAUCE
Panna Cotta
SILKY VANILLA BEAN CUSTARD, STRAWBERRY BALSAMIC SAUCE
Cannoli with Chocolate
RICCOTA CHEESE-RASPBERRY FILLED ITALIAN PASTRY SHELL
WITH CHOCOLATE
UNDERCOOKED MEAT, FISH AND SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS
Mille Grazie
