Welcome To The
NAUSET BEACH CLUB
WINTER TWENTY-TEN
‘PAZZO’
‘M A D’
3-COURSE PRIX FIXE MENU
$24.00 Per Person
*****
ALL NIGHT LONG
SUNDAY through THURSDAY
Friday and Saturday Orders Required By 6pm
Holiday Weekend Sundays Orders By 6pm
Holidays and Parties Over Six Are Excluded
*****
Antipasti (1st Course)
Soup of the Day
Chef’s Special Daily Soup
Mixed Green Salad
With Feta Cheese, Cured Black Olives,
Caramelized Onion-Balsamic Vinaigrette
Arrancini
Deep Fried Saffron Risotto Balls with Buffalo Mozzarella, Spicy Tomato Sauce, Parmigiano Reggiano
Ravioli
Butter Nut Squash and Ricotta Ravioli, Brown Butter Sauce with Fried Sage, Toasted Hazel Nuts, Parmigiano
Secondi (2nd Course)
Sea Scallops
Caramelized Jumbo Scallops, Risotto with
Preserved Lemon-Butter Sauce
Pork Milanese
Bread Cutlet, Roasted Tomatoes with Fresh Herbs and Garlic, Pecorino Romano,
Linguine with Butter and Italian Parsley
Pan-seared Atlantic Salmon
Farmed Organic, Porcini Dusted, Fresh Spicy Horse Radish Sauce, Sautéed Swiss Chard, Potato Cake
Braised Short Ribs
Braising Jus with Carrots and Celery,
Creamy Mashed Potatoes
Linguini and Local Little Neck Clams
White Wine, Virgin Olive Oil, Garlic,
Parsley and Crushed Chilies
Chicken Battuta (pounded)
Grilled Marinated Chicken Breast with Drizzled Extra Virgin Lemon Oil, Potato Gratin, Sautéed Broccolini
Dolce (3rd Course)
Sorbet
Chef’s Selection of Sorbet
Panna Cotta
Vanilla Bean Custard, Strawberry
Balsamic Sauce
Gelati with Caramel Sauce
Vanilla Toffee Heath Bar Crunch with
Homemade Caramel Sauce
Cannelloni with Chocolate
Ricotta Cheese with Raspberry Filled
Italian Pastry Shell with Chocolate
main menu substitutions are not permissible
UNDERCOOKED MEAT, FISH AND SHELLFISH MAY CAUSE FOOD BORNE ILLNESS. PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS.
DOWNLOAD THE MENU IN .PDF
