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Welcome To The
NAUSET BEACH CLUB

SPRING 2010 - 3-COURSE $24 - PRE THEATER - PRIX FIXE
Offered Every Evening • Orders Required By 6:00pm

Holidays and Parties Over Six are Excluded
A gratuity of eighteen percent is suggested and will be added to parties of five or more. Thank you.

First Course

Soup of the Day
DAILY SPECIAL SOUP

Salad of Mixed Greens
E & T FARMS LOCAL FIELD GREENS, RED WINE VINAIGRETTE

Grilled Prosciutto Wrapped Asparagus
FRISEE AND ROASTED RED PEPPERS

 

Second Course

Linguine Bolognese
PASTA WITH CLASSIC NORTHERN ITALIAN MEAT RAGU,
PECORINO ROMANO

Roasted Statler Chicken Breast
PROSCIUTTO WRAPPED WITH FONTINA AND SAGE,
FRESH THYME ROASTED BABY BLISS, CHICKEN JUS SAUCE
WITH ROASTED GARLIC

Sea Scallops
CARAMELIZED JUMBO SCALLOPS,
CREAMY RISOTTO WITH SHAVED ASPARAGUS

Local Little Necks
WITH LINGUINE, VIRGIN OLIVE OIL, GARLIC, PARSLEY,
CHILIES, TOMATO CONFIT AND WHITE WINE

Grilled Skirt Steak
BABY BLISS WITH FRESH THYME, RED WINE SAUCE

Oven Baked Atlantic Salmon
WHITE WINE-HERB-BUTTER SAUCE,
SAUTEED BABY SPINACH WITH GARLIC

Polenta and Mushrooms
SOFT POLENTA, FOREST AND CULTIVATED MUSHROOM RAGU,
PARMIGIANO REGIANO

 

Third Course

Sorbet
CHEF’S SELECTION OF SORBET

Gelati with Caramel Sauce
VANILLA TOFFEE HEATH BAR CRUNCH, HOMEMADE CARAMEL SAUCE

Panna Cotta
SILKY VANILLA BEAN CUSTARD, STRAWBERRY BALSAMIC SAUCE

Cannoli with Chocolate
RICCOTA CHEESE-RASPBERRY FILLED ITALIAN PASTRY SHELL
WITH CHOCOLATE

 

UNDERCOOKED MEAT, FISH AND SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS
Mille Grazie

222 MAIN STREET * HISTORIC EAST ORLEANS * 508 255 8547