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NAUSET BEACH CLUB
WINTER 2008 ‘‘PAZZO’’ PRIX FIXE
‘‘M A D N E S S’’
THREE COURSE PRIX FIXE MENU
EVERY EVENING • LAST SEATING AT 6:15PM • ORDERS REQUIRED BY 6:30PM
SATURDAYS LAST SEATING AT 5.45PM • ORDERS REQUIRED BY 6PM

PRICING IS BASED ON THE SELECTED MAIN COURSE, EXCLUDING TAX

PARTIES OVER SIX EXCLUDED ? ADDITIONAL COURSE(S) WILL BE CHARGED AT AL A CARTE PRICES. YOUR SERVER WILL BE HAPPY TO PROVIDE YOU THESE CHARGES.
LIMITED SEATING WITH RESERVATIONS REQUIRED

Antipasti (1st Course)

zuppa del giorno, TODAY’S SPECIAL SOUP             INCLUSIVE

insalata mista, MIXED FIELD GREENS WITH GRAPETOMATOES, FRESH HERB CHAMPAGNE VINAIGRETTE                       INCLUSIVE

IN PLACE OF SOUP OR SALAD, SELECT ONE OF THE FOLLOWING
AT A SMALL ADDITIONAL CHARGE…

funghi di bosco, WARM WILD MUSHROOMS WITH ROASTED
RED PEPPERS AND PIGNOLI NUTS, WHITE BALSAMIC
VINAIGRETTE WITH CARMELIZED SHALLOTS AND OREGANO $3

 spinaci e pancetta, BABY SPINACH WITH CRISPY PANCETTA, SLICED RED ONION AND PEARS, GORGONZOLA DRESSING $3

 risotto del giorno, CREAMY ARBORIO RICE WITH TODAY’S SPECIAL INGREDIENTS $4

 crostini con salmone, SLICED SMOKED AND CURED SALMON, ENGLISH CUCUMBER, CARROT AND RED ONION SALAD WITH FRESH DILL VINAIGRETTE, TAPENADE CROSTINI $6

melanzane all’ arrosta con pomodoro, ROASTED
JAPANESE EGGPLANT, POMMI TOMATO WITH FRESH THYME, PARMEGIANO REGGIANO (A DELACATE EGGPLANT PARMEGIANO)$5

ostriche, ROASTED LOCAL OYSTERS WITH PRESERVED LEMON, FRESH HERBS, SHALLOTS, GARLIC AND OLIVE OIL $9

affettato misto, PLATE OF SLICED ITALIAN MEATS (CAPICOLA,BRESAOLA AND SOPRESSATA) ROASTED RED PEPPERS WITH GRILLED MARINATED ARTICHOKES AND PECORINO ROMANO, OIL CURRED OLIVES AND GHERKINS   $7

Secondi (2nd Course)
PLEASE SELECT A DISH FROM ONE OF THE FOLLOWING CATEGORIES

P a s t a  e  R i s o t t o

gnocchi pomodoro, HAND MADE POTATO DUMPLINGS, FRESH GARLIC, ROASTED TOMATOES WITH HERBS AND WILTED BABY SPINACH $18

         con gamberetto, WITH SAUTEED SHRIMP $23

fetuccini bolognaise, FRESH FETTUCCINI, CLASSIC
NORTHERN ITALIAN MEAT RAGU $21

capesante con risotto, CARAMELIZED SCALLOPS,
PRESERVED LEMON-BUTTER SAUCE WITH CREAMY ARBORIO RICE $20

maltagliati alla boscaiola, FRESH HAND CUT PASTA, ROASTED WILD MUSHROOMS, PROSCUITTO, SAGE, TOMATO AND CREAM, PARMIGIANO REGGIANO $23

linguine con vongole, LINGUINE WITH LOCAL LITTLE NECK
CLAMS, VIRGIN OLIVE OIL, WHITE WINE, GARLIC, PARSLEY,
CRUSHED CHILIES AND ROASTED TOMATO $22

orecchiette con salsiccia di capriolo,
ORECCHIETTE WITH HOMEMADE VENISON SAUSAGE,
BROCCOLINI, GARLIC AND CHILI, ROASTED TOMATO,
WHITE WINE VEAL STOCK, PECORINO ROMMANO $21

melanzane e pommodori con linguine, ROASTED
JAPANESE EGGPLANTS AND POMMI TOMATO WITH FRESH
THYME, PARMEGIANO REGGIANO, SIDE OF LINGUINE
WITH BUTTER $19

 

P e s c e


salmone e lente, CRISPY SKINED ORGANIC FARMED
SALMON, LENTILS WITH PEARL ONIONS AND
RED WINE REDUCTION $23

 zuppa di pesce, FRESH SCALLOPS, SHRIMP, LOCAL FISH AND LITTLENECKS WITH A SPICED AROMATIC BRODO, SAFFRON AIOLI CROSTINI $25

sogliola alla saltiere, PANKO CRUSTED PAN-SEARED SOLE,
FRIED BASIL BUTTER WITH LEMON SEGMANTS AND CAPERS,
SAUTEED BROCOLINI $25

C a r n e

costolette di maiale con mele, GRILLED CENTER CUT
PORK CHOP, WITH CARAMELIZED APPLES, APPLE CIDER
REDUCTION, ROASTED POTATO WITH VINEGER PEPPERS $25

scaloppine di vitello, SAUTEED VEAL MEDALLIONS WITH
ASPARAGUS TIPS, WHITE WINE-LEMON SAUCE $26
pollo con aglio e patate, PAN ROASTED STATLER CHICKEN
BREAST AND ROASTED RED BLISS POTATOES, WHITE WINE
POULTRY SAUCE WITH ROASTED GARLIC $24

 bistecca alla grilia, GRILLED PRIME SIRLION WITH ROASTED HERB AND SALT CRUSTED POTATOES, BRAISED GREEN OF THE DAY $27

Un Momento Dolci…(3rd Course)

gelati di caffe, VANILLA TOFFEE HEATH BAR CRUNCH WITH HOMEMADE CARAMEL SAUCE INCLUSIVE

 sorbetto, CHEF’S SELECTION OF SORBET  INCLUSIVE

OR SELECT ONE FROM BELOW AT A SMALL ADDITIONAL CHARGE…

panna cotta, SILKY VANILLA BEAN CUSTARD WITH FRESH STRAWBERRIES AND STRAWBERRY SAUCE INCLUSIVE      $3

cassata de marscapone, MARSCAPONE CHEESE CAKE
WITH AMARETTI CRUST, CRANBERRY SAUCE AND ORANGE ZEST     $3

dolce al cioccolato, FLOURLESS CHOCOLATE CAKE WITH ESPRESSO CRÈME SAUCE AND CHOCOLATE HAZELNUT BARK    $4

UNDERCOOKED MEAT, FISH AND SHELLFISH MAY CAUSE FOOD BORNE ILLNESS.
PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS.

A gratuity of eighteen percent will be added to the check on parties of six or more.

Mille Grazie.

222 MAIN STREET * HISTORIC EAST ORLEANS * 508 255 8547