THE 2010 SUMMER SOLSTICE EXTRAVAGANZA
Hello to all of you. I have finally been given thumbs up by Ann Morello of United Liquors. The Winebow Portfolio is on board for this 2010 summer season’s solstice dinner. ‘Amici di Celebrazione will be held on Wednesday 23rd of June.
Over the past several years we have been blessed with glorious sunny shine, as we mingle amongst friends outside on the deck. Let us dance to the Gods that our sunny ritual continues. Reception is to commence at 6:30, and will include a grand selection of Hors d’Oeuvres, followed by a four-course dinner with wine pairing. Reservations can be made by calling 508.255 8547, or by email, just reply. Do not procrastinate, as word is already out that we are ‘decking out’.
Amici e la Celebrazione
2010 Summer Solstice Dinner with Wine Bow and United Liquors
Wednesday, June 23rd / $75.00 Per Person Excluding Tax and Service
Reception Commences at 6:30PM
Apribocca
A Selection of Passed Hors d’ oeuvres
2008, La Carraia, Orvieto, Umbria
Ravioli con Aragosta
Homemade Lobster Ravioli, Saffron-Lobster Cream Sauce,
Fresh English Peas
2008, Zenato, Lugana, san Benedtto, Veneto
Eggplant Parmigiano
Individual Stacked Sauteed Eggplant, Mozzarella di Bufala,
Garden Basil, Tomato Fondue
2008, Allegrini, Valpilcello Classico, Veneto
A CHOICE IS OFFERED FOR THE MAIN COURSE
Please Select One of the Following
Rana Pesscatrice Piccata
Pan-roasted Monkfish, Garlic Braised Baby Spinach,
Lemon-Wine-Butter Sauce with Caper Berries and
NBC Garden Italian Parsley
2007, Coppa, Chardonnay, Costebianche, Piemonte
OR
Bisttecca alla Griglia
Wine Marinated Char-grilled Skirt Steak, Roasted Garlic-Herb Oil,
Grilled Shaved Asparagus and Torpedo Onion with
Fresh Pole Beans, Treviso Radocchio and Frisee
2005, Castello di Bossi, Chianti Classico, Toscana
Dolce Torta
Brown Butter Cake, Back Berry Sauce,
Whipped Mascarpone
Coppa Maoscato d’Asti, Piemonte
Do trust you can make it.
Ciao, Art Duquette
Babbo
