imported produce and meats are featured. The cuisine’s simplicity emphasizes fresh ingredients. Authentic recipes and classic creativity are evident in our homemade pastas and desserts, antipasti and wood grilled entrees.

An uncommonly large selection of small production and estate wines from Italy and America are paired to our seasonal menus. Wines are value priced, well below restaurant standard. Linen, Reidel crystal and Villeroy & Boch china are counterpoints to the restaurant’s casual and relaxed atmosphere. Fireplace and wood burning oven add ambience, warmth and delicious aromas. The menu changes frequently. Daily specials capture the freshest available ingredients. An early prix fixe menu offers three courses of unusual and delicious food at prices favoring those who enjoy eating out frequently. Wine dinners, a late Fall Truffle Dinner and special holiday menus make the Nauset Beach Club a favorite destination year round.

Kudos from Zagat’s, Wine Spectator, the Insider’s Guide, Cape Cod Life, Fodor’s, Boston Herald and the Cape Cod culinary press. The Nauset Beach Club is as good as the finest in Boston and New York. Reservations are welcome.